Pastries

All our pastries are hand rolled by our team of expert pastry chefs at our factory in Moorabbin.

Using sustainable ingredients is a big part of our process at Bromley’s and we are committed to working alongside our friends at Pepe Saya, who share a similar philosophy. Through using Pepe Saya’s lightly cultured butter sheets for all our pastries and sausage rolls and sustainable wheat from Provenance Flour and Malt, we know we are producing some of the best pastries Melbourne has to offer.